Measurements:
Crumb Cake: 8 ½ x 5 ½ scored at 4¼
Abigail Rose designer paper: 4 x 5½
Early Espresso: 4¼ x 3
Very Vanilla: 4¼ x 3, 3¼ x 5½, 4 x 5¼
Mint Macaron: 1½ x 1½
Instructions:
- Cut the 4¼ x 3 Early Espresso and Very Vanilla layers with the Fabulous Frames die. Adhere the outside frame from the Early Espresso to the designer paper layer and then onto the card base.
- Stamp the flower and leave images onto the 3¼ x 5½ Very Vanilla layer with Soft Suede ink.
- Cut the open leaf die from the Mint Macaron.
- Stamp the greeting from Charming Sentiments onto the inside Very Vanilla frame with Early Espresso ink.
- Using the Mint Macaron and Petal Pink classic markers, make some splatters onto the stamped Very Vanilla. Adhere to card front, inside of the Early Espresso frame.
- Color the flower and leaves with Petal Pink, Mint Macaron and Soft Suede Stampin' Blends markers. Die cut with coordinating die.
- Adhere the open leaf and the colored leaves to the back of the flower then add to card front with Stampin' Dimensionals.
- Add a little Wink of Stella to the center of the flower.
- For the inside (4 x 5¼ Very Vanilla) and the envelope stamp a partial flower in Crumb Cake ink.
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